In the Odyssey kitchen you’ll
find delectable flavors all bursting with freshness,
purity and vitality. The bonus—all the food deliciously
celebrates not only sustainability, but the absence
of chemicals, pesticides, hormones, artificial colors
and flavors. (Don’t worry- you won’t miss
those)
Celebrity chef’s and prominent
food industry speakers from all over the country participated
in the Odyssey event including:
Chef Akasha Richmond of
Akasha's presented by Eggology
Author Jennifer Workman presented by Horizon Organic
Dairy
Chef Nora Pouillon of Restaurant Nora and Asia Nora
presented by Green Circle Organics
Chefs Mary Sue Milliken and Susan Feniger of Boarder
Grill and Ciudad Restaurant
Chef Eric Trevino presented by Whole Foods Market
Chef Donna Prizginpas presented by Delicious Living
Magazine
Chef Suzanne Tracht of Jar Restaurant presented by Organic
Valley
Chef Stephan Hengst of Stonyfield Farms
Additionally,
the day’s event featured delicious and innovative
tastings created by the Odyssey event Chef Susanna Yee
where she incorporated all the best in organic and natural
food products from particpipating Odyssey sponsors. We
invite you to enjoy the following recipes courtesy of
Susanna Yee and Haute Food Catering.
